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A tour of the Domaine followed by a visit to the Fromagerie Bergeron (cheese dairy) and the Cidrerie St-Antoine (cider maker).
$28.59 per person (group of 15 people or more, meals and other services, and taxes not included)
The Domaine offers you a guided tour in the company of a passionate interpreter who will make you experience a pleasant encounter with history and nature. Take advantage of your visit to take a stroll under the century-old trees, discover an enchantment of colours and scents in the gardens through more than 2,300 varieties of plants.
Option to lunch at Domaine Joly-De Lotbinière. Catering service in a country atmosphere.
In season, our Interpretation Centre introduces you to the world of cheese and some of the secrets of our master cheesemakers. Make a gourmet stop at the Fromagerie Bergeron, discover and understand the true nature of cheese, the crucial steps in its production and the interventions of the master cheesemakers. Animation, demonstrations, tasting and a draw for a basket of Bergeron products. Products for sale: fine cheeses, fresh cheeses of the day, Gouda curds, Gouda fondue, local products and dairy bar. Valid for groups of 20 paying people or more.
This cider maker is in the production of ice ciders, non-sparkling, sparkling and mistelle ciders that have won several prizes in various competitions. When you come to the cider maker, you will be able to visit the installations and discover how ciders are made. In addition, you will have the chance to taste some of the products that are made only at the Cidrerie Saint-Antoine. In season, apple picking is offered. Products for sale: ice ciders, non-sparkling and sparkling ciders, mistelle and juice.
A meal, a relaxing break, a snack and/or a concert can be added to this package.
Reservation request toor by phone at 418-926-2462